WINE TASTING AND CONSUMPTION


Of Málaga D.O. wines:

Málaga wine tasting is synonymous to a multitude of sensations. The huge range of colours, aromas and flavours open the doors to curiosity as each Málaga wine represents a new discovery.

Colours that go from golden yellow to black; aromas that run from floral and fruity, in young wines, to the complex aromas of the añejos and trasañejos; and flavours that vary from the fresh varietals to those typical of mature aged wines; and from sweet to dry wines, offer an ample choice of Málaga wines in which there is one to suit all tastes and every occasion.

They are ideal to be consumed with starters, blue cheese, foie, fruit and chocolate among other different dishes.

In the kitchen, Málaga wines contribute with all their organoleptical complexity to make dishes that are true delicacies.

Cocktails and ice-creams are other gastronomic areas in which Málaga wines are very much recommended.

Of Sierras de Málaga D.O. wines:

D.O. Sierras de Málaga wines, whites, reds and rosès complete the range of wines. They are natural wines that offer a wide variety of aromas

Wines marked by the terroir, and with great personality. They match with cold meat, rice, fish and meat. They will surely surprise the most demanding palates.

Of Málaga Raisins:

Their distinct Muscat flavour which is persistent in palate without caramelized taste (typical of artificial drying), the presence of kernel in a juicy and flexible pulp are the outstanding organoleptic features of Málaga Raisins.

They are highly recommended to elaborate sauces and desserts.




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